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Pinkiwi
Private

Events

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Elevate your private dining experience

with personalized menus

paired with

high quality ingredients

Individually

Crafted

Exquisite

Experiences

 

Services

SERVICES

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Intimate & Romantic

Beach Dinner Dates &

Picnics in the Park for two

Bridal &

Baby Shower

Luncheons or Brunch

              Tray Pass, Buffet &

                   Family Style

       

Private
Dinners

3-8 Course
up to 14
Guests

 

Specialized Meal Delivery
 
Experienced in Dietary Restrictions

Birthday &

Holiday

Parties

Tray Pass, Buffet &

Family Style

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Corporate

In order to drive an ambitious & successful team,

you must provide fuel

Corporate Buffet

Dinner Meetings

Company Parties

Grab & Go 
Convenient Lunches

Continental
Breakfast

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Our Vision & Mission Statement

We provide more than just a service, we provide an experience.

 

We craft custom menus with our clients that are unique and specific, to ensure your absolute delight. 

The heart to any family and friends gathering or intimate date always is the food. We start there and build around that.

 

Outside of the exquisite and indulgent fare we provide. We love to provide essentials such as linens, china, glass & silverware. Tablescapes & decor is also our passion, so, please let us build your vision of the perfect event.

 

We specialize in small events, ranging from elevated dinner parties of 4-14, intimate dates for 2 as well as important celebrations like bridal showers, baby showers, birthdays, graduations, memorials, holidays and religious events up to 75 guests, we gladly welcome larger parties when an event is booked 90+ days in advance.

We pride ourselves in our knowledge of and attention to special dietary needs & restrictions. 

Gallery

GALLERY

Cascade through each

Expressed Vibe & Submerge Yourself in Distinguished Fare

Contact
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Engaging & Entertaining Lessons

Basic Knife Skills

Classic Sauces

Quick & Simple Dinners

Appetizers

Easy Desserts

Cheese & Charcuterie

*Groups of 2-6

About

ABOUT

Pinkiwi was established in 2013 by Chef Owner, Kimberly Wilson. 

Chef Kimberly has worked and trained in Orange County restaurant kitchens for 16+ years and has spent most of her life here.

She has vast experience in all types of cuisine with her foundation being French cuisine.

Kimberly really enjoys the intricate flavors of different types of Asian cuisine as well as the comforts of Italian and the zest of Mexican,       building a broad spectrum for developing custom menus for each individual occasion.  

Attention to detail and preferences are a vital aspect to creating the optimum experience for our clients.

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